Senior Chinese Cuisine Specialist

2 weeks ago

Singapore beBeeCulinary Full time $100,000 - $120,000
Job Description

We are seeking a skilled and experienced Chef to join our culinary team. The ideal candidate will have extensive knowledge of Chinese cuisine, particularly in the area of BBQ. This is a unique opportunity for a passionate food enthusiast to lead our kitchen and create exceptional dining experiences for our customers.

The successful candidate will be responsible for menu development, cooking techniques, and kitchen management. They will work closely with our team to ensure that all dishes meet high standards of quality, presentation, and safety.

This is a challenging yet rewarding role for a talented and motivated individual who is passionate about Chinese cuisine and has the skills to take our kitchen to the next level.

Required Skills and Qualifications

To be considered for this position, you must have:

  • At least 8-10 years of professional experience in Chinese cuisine, with a minimum of 3-5 years specializing in Chinese BBQ.
  • Expertise in traditional Chinese cooking techniques, including wok cooking, dim sum preparation, and BBQ.
  • Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
  • Hands-on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).
  • Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
  • Knowledge of food safety standards, with certifications such as HACCP being highly desirable.

A passion for continuous learning and staying up-to-date with culinary trends is essential for this role.

Benefits

We offer a competitive salary package, excellent benefits, and opportunities for professional growth and development. If you are a motivated and talented individual who is passionate about Chinese cuisine, we encourage you to apply.

Culinary Expertise

We are looking for a chef who can:

  1. Design and develop authentic Chinese menus, with a focus on traditional and specialty Chinese BBQ dishes.
  2. Innovate new dishes while preserving the authenticity of Chinese culinary traditions.
  3. Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.
  4. Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.
  5. Streamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.
  6. Mentor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.
  7. Ensure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.
Certifications and Education

Prioritize relevant certifications and formal education in Chinese culinary arts or BBQ techniques. Demonstrated expertise in food safety standards and HACCP is advantageous.

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