
prep chef
5 days ago
Ingredient Preparation
Wash, peel, chop, and portion vegetables, meats, seafood, and other ingredients according to recipes.
Prepare sauces, marinades, and garnishes as instructed by senior chefs.
Kitchen Organisation
Set up workstations with necessary ingredients, tools, and equipment before service.
Label, date, and store prepped items properly following
SFA
and
NEA
food safety guidelines.
Food Quality & Safety
Ensure freshness and quality of ingredients before use.
Follow proper hygiene and sanitation practices at all times.
Operational Support
Assist chefs during service by replenishing ingredients and maintaining cleanliness.
Support other kitchen sections when required.
Cleaning & Maintenance
Keep preparation areas, utensils, and equipment clean and in good condition.
Assist in end-of-day cleaning and organisation.
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Prep Chef
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