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Prep Chef
3 weeks ago
You are to assist with pre-opening activities of the restaurant including conducting kitchen preparation and food trials for the Management’s approval.
Your key responsibilities include assisting in the setting up and management of the restaurant such as assisting the Head Chef and culinary team in the preparation and service of food, manage overall food freshness and inventory management. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and ensuring that the highest quality, hygiene and service standards are met and maintained at all times.
The quality of the food prepared and presented must at all times be consistent and meet the high standards of our brand and Management’s expectation. Customer satisfaction is of paramount importance at all times.You need to be at all times cognizant of customer feedback and reviews from the industry on food quality and presentation to achieve the overall standards set by the Management.
You have to assist in managing the kitchen and work with the Front of House as 1Team. The security and safety of Company assets and the staff under your charge will be of paramount importance at all times.
You are to assist to manage and coordinate day-today operations of the kitchen, cooking and liaison with suppliers as and when required to manage deliveries, kitchen supplies and other related matters.
As a valued member, you are expected to demonstrate a high standard of performance, product knowledge and customer service. You will have a ‘can do’ attitude and work cohesively as 1Team at all times.
You will report to the CEO / Head Chef and work closely with the Managers to hit sales targets among other ad-hoc special projects as and when required.
