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Prep and Service Coordinator
2 weeks ago
Job Title: Prep and Service Coordinator
Job Description:
- Assist in preparing and replenishing ingredients for food preparation.
- Assist in fruits preparation, drinks preparation timely.
- Ensure food products are placed in assigned locations at the appointed time.
- Ensure cleanliness of the premise before and after opening of outlet.
- Assist Chef in any ad-hoc duties if needed.
Key Responsibilities:
- Prepare ingredients according to recipe requirements.
- Replenish ingredients as necessary to maintain efficient food preparation.
- Ensure timely preparation and presentation of food products.
- Maintain a clean and organized kitchen environment.
- Support Chef with tasks as required.
Required Skills and Qualifications:
- Basic Knowledge: Kitchen hygiene and food handling.
- Core Competencies: Ability to follow instructions, work as part of a team, good time management, multitasking abilities, attention to cleanliness, organization, and detail.
- Physical Requirements: Physically fit, able to stand for long periods or lift moderately heavy items.
- Additional Advantage: Holding a valid Food Hygiene Certificate.
Skills Required:
- Recipes
- Ingredients
- Food Safety
- Cooking
- Workplace Safety
- Food Quality
- Inventory
- Sanitation
- Physically Fit
- Time Management
- Team Player