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Prep Chef

3 weeks ago

Singapore TIPO PRIVATE LIMITED Full time

Duties and Responsibilities:
Keeping the kitchen clean and orderly
Ensuring all ingredients are in stock for the Chef to complete their menu
Washing cutlery and dishes
Parboiling foods, allowing the Chef to prepare the menu more efficiently
Seasoning and preparing the necessary ingredients for cooking
Preparing some dishes such as salads or other less complex menu items
Setting out all the Chef's ingredients before each shift and refill as necessary
Requirements:
Ability to work under pressure
Excellent verbal communication skills
In-depth knowledge of kitchen health and safety requirements and food storage guidelines
Ability to use kitchen utensils safely
Ability to take direction and work as a team player
Knowledge of basic cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
Job Types : Full-time, Permanent
Benefits:
Additional leave
Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Parental leave
Professional development
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