Pastry Sous Chef

2 weeks ago

Singapore ATIPICO PTE. LTD. Full time

Job Description & Requirements Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our teaml Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes - including improving existing recipes, develop new recipes for specific occasions and menu renewal; implementing new techniques and new work processes to improve productivity and profitability of your department.l Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good,packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements.l Represent our brand during public events and exhibitions when needed.l Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and NEA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision.Job Qualifications In-depth knowledge of pastry and baking.Successful track record in baking/pastry is a must.Able to work in a fast-paced environment.Problem-solving work approach.Creativity to design new and unique menu items to attract customers.Leadership skills to manage the pastry section and staff in a kitchen, including hiring theright staff and motivating workers in a high-stress environment.Analytical skills to support Management in business growth.Job Benefits Exciting career path with career growth opportunities12 days Annual LeaveStaff discounts in ATIPICO5 working days with 2 off daysOT pay

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