RESEARCH AND DEVELOPMENT CHEF

You’ll be in charge of: - Menu development and Research & Development activities supporting Chef Partner’s concepts - Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed - Conducting training and development of recipes to current and new staff...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Overview The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on...

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate...

**Responsibilities**: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

Responsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**What the role is** - You will be responsible for identifying and implementing new initiatives to advance HDB’s building technologies and research, so as to advance building performance. **What you will be working on** - You will have opportunities to carry out research in areas such as prefabrication, advanced construction and building technologies,...