Junior Sous Chef

1 week ago


Singapore SUTL MARINA DEVELOPMENT PTE. LTD. Full time

Responsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them to the menu. Responsible for the standard quality and quantity of food produced. Research market trends for new food items, update the menu periodically, and develop standardized recipes with photos. Serve as a hands-on Manager and Trainer for the entire kitchen team. Conduct daily and monthly inventory checks. Maintain food cost efficiency. Prepare staff rosters and submit OT reports. Requirements: At least 2 years of relevant working experience in the same capacity. Preferably possesses N/O Level qualifications. 5 days a week. Will be required to work on weekends. #J-18808-Ljbffr


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