
Senior Restaurant Leadership Position
2 weeks ago
This role encompasses leadership and operational responsibilities in a restaurant setting. It drives business success by overseeing menu planning, staff management, marketing, and customer service.
Key Responsibilities:
- Evaluate food and beverage costs to minimize waste and supervise portion control.
- Plan menus with the Operations Manager to ensure they are flavorful and popular.
- Work with chefs to ensure efficient provisioning and purchasing of supplies.
- Lead the team on each shift, upholding company service standards.
- Collaborate with other management personnel to plan marketing and special events.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Ensure proper working condition of outlet equipment.
- Prepare checks using the Point of Sales system.
Requirements:
- Minimum GCE 'N' level or equivalent with at least 4 years of relevant experience.
- Strong communication, interpersonal, and management skills.
- Able to work independently and in a team.
Benefits:
This role offers the opportunity to develop your leadership skills and contribute to a successful restaurant operation.
Others:
We welcome applications from motivated individuals who are passionate about delivering excellent customer service and managing a high-performing team.
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