Restaurant Leadership Position

1 week ago


Singapore beBeeManagement Full time $80,000 - $120,000

Are you a strategic leader with a passion for food service and hospitality?

We are seeking an experienced Restaurant Operations Manager to join our team. As a key member of our operations leadership group, you will be responsible for the planning and direction of restaurant workers and resources.

Key responsibilities include:

  • Developing and implementing effective operational strategies to drive business growth and profitability
  • Collaborating with chefs and other personnel to plan menus and ensure high-quality preparation and service
  • Directing hiring, training, and scheduling of food service personnel
  • Ensuring compliance with company standards and policies, as well as regulatory requirements
  • Performing frequent checks to ensure consistent high-quality preparation and service

Requirements:

  • Minimum GCE 'N' level or equivalent with at least 4-6 years of relevant experience
  • Strong communication, interpersonal, and management skills
  • Energetic, positive-minded individual able to work independently and in a team

Benefits:

  • Opportunity to work in a dynamic and fast-paced environment
  • Chance to develop and implement innovative operational strategies
  • Collaborative and supportive team environment

Others:

  • Ability to work in a team and provide excellent support
  • Willingness to learn and adapt to new situations


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