
Restaurant Operations Leadership Position
1 week ago
As a Restaurant Operations Manager, you will oversee the day-to-day operations of our restaurant to ensure everything runs smoothly and efficiently.
- Conduct regular team briefings to inform everyone of their responsibilities and expectations.
- Implement and maintain high standards of food safety and hygiene at all times.
- Prepare and present food to the highest quality standards.
- Train and develop the team for exceptional customer service delivery.
- Manage inventory levels by ordering and stocking supplies as required.
- Participate in monthly physical stock takes to ensure accuracy.
- Minimize waste and control costs effectively.
- Handle guest complaints and feedback professionally.
Key Responsibilities Include:
• Develop and implement operational strategies to optimize efficiency and profitability.
• Oversee restaurant staff performance and provide guidance on best practices.
• Foster a positive work environment that promotes teamwork and effective communication.
Requirements:
• Proven experience in restaurant management or a related field is essential.
• Strong leadership, communication, and problem-solving skills are required.
Benefits:
• Ongoing training and development opportunities to enhance your career growth.
• Competitive salary and benefits package available.
Other Benefits Include:
• Opportunities for professional growth and advancement.
• Fast-paced and supportive work environment with a dynamic team.
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