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Front of House Team Lead

2 weeks ago

Singapore beBeeRestaurant Full time
  • Job Title: Restaurant Manager

Job Description

The ideal candidate will be responsible for overseeing the daily operations of the restaurant, ensuring seamless customer experiences and driving sales growth. Key responsibilities include coordinating front-of-house and back-of-house teams, managing inventory, controlling costs, and maintaining a high standard of personal hygiene and appearance.

Required Skills and Qualifications

  • Minimum 3 years of experience in F&B industry
  • Good supervisory skills including accountability, organizing, and planning
  • Able to control costs & use resources efficiently and productively
  • Excellent leadership, communication, and interpersonal skills
  • Possess good Chinese language skills
  • Ability to work under pressure in a fast-paced environment

Benefits

  • Ongoing training and development opportunities
  • Competitive salary and benefits package
  • Flexible working arrangements

Others

The selected candidate must possess a positive attitude, excellent problem-solving skills, and the ability to work effectively in a team environment. The restaurant is committed to providing an inclusive and supportive workplace culture that fosters employee engagement and well-being.