High-Volume Kitchen Professional

2 days ago


Singapore beBeeKitchen Full time

As a kitchen professional, you will play a vital role in preparing fresh meals and desserts for our customers.

Key Responsibilities

  • Prepare and cut fruits, sandwiches, blend fruits, make jellies and desserts. Maintain the highest standards of food preparation and presentation.
  • Portion food accurately, label and stamp items in the dishing department. Ensure all food is handled and stored safely to prevent contamination.
  • Move items to chiller/storeroom. Keep the kitchen and surrounding areas clean and organized at all times.
  • Maintain cleanliness of operational areas. Follow safety and hygiene standards (PPE provided).

Requirements

  • Basic Food Hygiene Certificate (mandatory). This certificate must be obtained prior to commencement.
  • 1–2 years' kitchen experience (cook / knife-handling capability). Previous experience in a fast-paced kitchen environment is highly desirable.
  • Able to work in full PPE: safety boots, hair net, apron, arm sleeves and gloves. Ensure all PPE is worn at all times when working with food.
  • Willing to comply with healthcare vaccination requirements. Please note that this may involve additional documentation or testing.

Benefits

  • Work with a reputable food service provider. Enjoy a collaborative and dynamic work environment.
  • Gain experience in high-volume kitchen operations. Develop your skills and knowledge in a fast-paced and supportive team.
  • PPE provided. Take advantage of our comprehensive PPE program to ensure your safety and well-being.


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