Culinary Expert for High-Volume Restaurant Operations
2 weeks ago
The role of Culinary Artisan is pivotal in delivering high-quality dishes while upholding the highest standards of hygiene and efficiency.
This key position plays a critical role in overseeing a specific section of the kitchen, working closely with the Head Chef and fellow kitchen staff to ensure a seamless and consistent dining experience for our guests.
- Dish Preparation: Prepare and execute dishes according to the restaurant's recipes and quality standards.
- Kitchen Section Management: Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently.
- Team Supervision: Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
- Cleanliness and Safety: Maintain kitchen cleanliness and ensure adherence to food safety regulations.
- Menu Development: Assist in menu development, including testing new dishes and making improvements based on feedback.
- Inventory Management: Monitor inventory levels and communicate with the Head Chef regarding stock needs.
- Culinary Experience: Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
- Culinary Knowledge: Strong knowledge of Mexican cuisine is a plus.
- Culinary Passion: Passion for food, creativity, and attention to detail.
- Culinary Skills: Ability to work efficiently under pressure in a fast-paced environment.
- Safety and Hygiene: Strong understanding of kitchen hygiene and safety regulations.
- Communication and Teamwork: Excellent communication and teamwork skills.
- Leadership: Ability to lead and mentor junior kitchen staff.
- Flexibility: Flexibility to work shifts, weekends, and public holidays.
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