
Culinary Expert for Restaurant Operations
7 days ago
Job Overview
We are seeking a skilled Culinary Expert to lead our restaurant operations.
The ideal candidate will possess strong culinary skills, particularly in Chinese cuisine, and have at least 5 years of experience in the related field.
Key Responsibilities:
- Maintain consistency in food quality and freshness
- Ensure compliance with restaurant standards, food safety, and hygiene guidelines
- Prepare, cook, and serve menu items according to established menus
- Maintain kitchen cleanliness, tidiness, and safety
- Operate and maintain kitchen equipment
Required Skills and Qualifications:
- Culinary Skills
- Inventory Control
- Restaurant Management
- Time Management
- Cooking
- Food Quality
- Ingredients
- Sanitation
- Food Service
- Catering
Benefits:
The successful candidate will have opportunities to work in a dynamic environment, develop their skills, and take on new challenges.
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