
Culinary Expert Wanted
3 days ago
We are seeking a skilled Chef de Partie (Garde Manger) to join our culinary team.
This role involves supervising and controlling the work of kitchen personnel in the cold section, assisting with overseeing daily kitchen operations, maintaining food quality, and fostering positive relationships within the team.
The ideal candidate will have a passion for culinary arts, enjoy interacting with people, and possess experience working in a restaurant or hotel environment. They must be committed to serving high-quality food, self-motivated, and open to learning new culinary trends.
Key Responsibilities:- Supervise and control the work of kitchen personnel in the cold section
- Assist with overseeing daily kitchen operations
- Maintain the quality of food provided
- Foster a close and positive relationship with the team
- Support the Sous Chef on daily operation
- A passion for Culinary
- Enjoy interacting with people
- Must have experience working in either a restaurant or a hotel environment
- Committed to serving food of the highest quality
- A self-starter and a team player
- Displays curiosity and takes time to learn and understand new culinary trends
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