
Italian Culinary Expert
3 days ago
Roles and Responsibilities:
- Ensure high standards of food preparation, service, and hygiene in the Italian restaurant.
- Lead the culinary production team and oversee food production.
- Maximize profitability for the outlet.
- Support the executive chef on daily operations.
Responsibilities Continued:
- Maintain a clean and safe working environment.
- Develop and implement menus that showcase our culinary expertise.
- Work closely with other departments to ensure seamless service.
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Italian Culinary Connoisseur
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Italian Culinary Expert
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