
Italian Culinary Leader
3 days ago
Culinary leaders sought for a dynamic Italian concept.
About the Role:
Reporting to senior management, successful candidates will oversee concept launch planning with vendors and lead team collaboration. Key responsibilities include aligning with company values, financial management, menu development, and maintaining a safe working environment.
Main Skills Required:
- Business acumen
- Proficiency in Italian language preferred
- Extensive experience in Italian cuisine (8+ years)
Key Responsibilities:
1. Concept launch planning and vendor management
2. Team communication and collaboration
3. Alignment with company values and transmission to team members
4. Financial management and growth
5. Menu development and pricing
6. Standard Operating Procedures creation and revision
7. Team recruitment and retention
8. Delegation and task monitoring
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