
Lead a Team to Excellence
1 week ago
We are looking for a motivated and experienced Restaurant Lead to join our team. As a key member of our service staff, you will be responsible for overseeing daily operations and ensuring smooth service flow.
Key Responsibilities:
- Assisting the Supervisor in managing daily operations and maintaining high service standards
- Leading a section of the restaurant floor, providing exceptional guest service and ensuring all guests receive attentive and friendly service
- Guiding and supporting junior service staff, providing on-the-job training and coaching to ensure service standards are met
- Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary
- Ensuring tables, stations, and service areas are clean, properly set up, and well-stocked at all times
- Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs
Requirements:
- At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant environment
- Strong communication and interpersonal skills, with the ability to lead by example and motivate others
- Good organizational skills and ability to multitask in a fast-paced environment
- Positive attitude with a strong sense of teamwork and service excellence
Benefits:
- Incentive Scheme: Eligible for performance-based bonuses and rewards
- Staff Meals: Complimentary meals provided during shift
- Night Transport: Support for transportation costs for late shifts
- Top Seller Award: Recognition and incentives for top-performing staff members
- Wellbeing Benefits: Comprehensive medical benefits and wellbeing programs
- Annual Leave: Generous annual leave policy and opportunities for career growth and development
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