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Restaurant Manager

2 months ago

Singapore WINE TRADE ASIA PTE. LTD. Full time
About Us

Wine Connection Group owns and operates the largest chain of wine retail shops and full-service wine-themed restaurants in Thailand and Singapore. We are the exclusive importer of over 400+ labels of wines from around the world, craft beers, glassware and related accessories, as well as selected delicatessen products.

Since our inception in 1998, Wine Connection has steadily grown the number of wine retail shops and diversified into the full-service restaurant business by introducing the integrated retail wine shop – restaurant concept, becoming the leader in Thailand and Singapore with 81 outlets to date, and counting.

Job Highlights & Staff Benefits

At Wine Connection we believe that the EMPLOYEE is our primary customer. So we have all the below to offer :

  • 6 day work week
  • Career Growth Opportunities
  • Monthly incentives - KPI Based (T&C Applied)
  • AWS
  • Annual Performance Bonus
  • Annual Increment based on Yearly Performance
  • Employee discount of 15% on non-promotional items for both our F&B and Retail outlets (T&C Applied)
  • Employee discount of 10% on promotional wines at our Retail outlets (T&C Applied).
  • Medical Coverage
  • Leave Benefit
  • Work Accident Coverage
  • Free Staff Duty Meals
  • Birthday Gifts (Wines / Uniq Gift Vouchers etc)
Job Responsibilities

Key Responsibilities include :

  • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, and serving food & beverages, etc) during your assigned shift to a high standard.
  • Prepare and maintain a high standard of beverages.
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
  • Handle all outlet administrative duties and carry out all necessary records and paperwork on time.
  • Rostering, conduct staff training, monitor staff performance, and conduct performance evaluation.
Requirements

Requirements include :

  • Interest in wine of course
  • Prior experience in Food & Beverage/Hospitality is preferred
  • Good management & leadership skills
  • Knowledge in using F&B Operating System (POS)
  • Proactive and enjoy interactions with customers
  • Attention to detail and able to work well in a team
  • Ability to work flexible shifts, including weekends, holidays and overtime