Restaurant Manager #SGUnitedJobs

Roles & ResponsibilitiesVacancy: Assistant Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,600 – 3,000 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target &...

Roles & ResponsibilitiesVacancy: Restaurant Captain #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

Roles & ResponsibilitiesVacancy: F&B Supervisor #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

Roles & ResponsibilitiesVacancy: Waiter / Waitress #SGUnitedJobs (Non-Halal) [Somerset]Salary: $1,800 - $2,500 (Negotiable)Working hours: from 10hrs/day, 5days/week (Exclude. 1hr break)Benefit: 7days Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal providedJob Responsibilities:- Food & Drink Runner- Taking Order- basic...

Roles & ResponsibilitiesResponsibilities:Coordinate daily Front of House and Back of House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsInterview and hire staffAppraise staff...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities: Ensure daily operations run...

Roles & ResponsibilitiesVacancy: Commis Chef #SGUnitedJobs (Non-Halal) [Somerset]Salary: $1,800 - 2,500 (Negotiable)Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break)Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal providedJob Responsibilities:· Support Chef De Partie / Sous Chef in running the kitchen...

Restaurant Operations Manager Job DescriptionThis role involves overseeing the daily operations of a restaurant, ensuring seamless service and maximizing customer satisfaction.Main Responsibilities:Coordinate restaurant operations, including front and back-of-house functionsDeliver exceptional customer service and promote a positive dining experienceRespond...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesSawadee Thai Restaurant, a renowned establishment since 2001, prides itself on serving authentic Thai cuisine using premium ingredients. As a key member of our team, the Restaurant Operations Manager will be responsible for maintaining high standards and fostering a positive work environment for both staff and guests.Key...

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Restaurant Operations Role OverviewAs a key member of the TV Restaurant PTE. LTD. team, you will be responsible for ensuring the smooth operation of our restaurants. This includes managing relationships with suppliers, overseeing sales and purchasing, and maintaining high levels of customer satisfaction. If you have strong leadership skills and experience in...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & Responsibilities Liase with suppliers; on ordering of goods and cash payment . Sales reports, purchasing, close of daily sales at the end of the day, monthly P&L . etc. Able to work under stress and independtly. Nets transaction. POS system, online ordering. Scheduling of workers off day, duty roster, etc. Ensure restaurants run smoothly and...

Roles & ResponsibilitiesLOOKING FOR A CHALLENGING CAREER?Why work with us? :* 5.5 Days’ work week* Above market salary* Performance Incentives* Training & development programmes between different departments* Great opportunity to study, grow and enhance your career!* Career Progression* Welfare benefits (night transportation, staff meals)* Staff discounts*...

Restaurant Operations ManagerAt GANESH YUMMY CATERERS & RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in food service management, with experience in managing restaurant operations, food preparation, and staff...

Roles & ResponsibilitiesThe Assistant Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet.Job Description: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide...

Roles & ResponsibilitiesVacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 – 3,000 (Negotiable)Job Descriptions:· Report to Sous Chef any problems during operations· Conduct daily briefing in absence of Sous Chef/Head Chef· Assume the duties in production during absence or inadequate kitchen staff· Aware of food cost control and...

Job Summary:We are seeking a highly skilled Restaurant Manager to lead our culinary team at RASA RASA FOOD FIESTA RESTAURANT LLP. As the head chef, you will be responsible for ensuring the highest standards of food quality, sanitation, and safety in our kitchen. Your leadership skills will be essential in motivating and training our staff to meet the demands...