
Restaurant Operations Expert
5 days ago
The Role: Restaurant Manager
As a seasoned leader, you will be responsible for overseeing the overall performance of our restaurant operations. Your primary focus will be on maintaining market awareness and developing innovative processes to streamline restaurant operations.
Key Responsibilities:
- Maintain market awareness and develop new processes for efficient restaurant operations
- Analyze and interpret trends to facilitate planning
- Coordinate front and back of house operations for smooth delivery of services
- Ensure compliance with safety and sanitation regulations
- Control operations cost and identify measures to cut wastages
- Respond promptly to customer complaints, suggest solutions to resolve complaints
- Manage outlet image and maintain good standards
- Train/coach staff on customer service best practices
- Organize and supervise shifts
- Manage staff training, schedules, and work performance
- Prepare reports and analyze sales figures to maximize profits
Requirements:
- Bachelor's degree in Hospitality or Retail Management
- Proven work experience as a Restaurant Manager or similar role
- Strong leadership skills
- Excellent communication skills
- Customer service oriented
- Financial management skills
What We Offer
Competitive salary and benefits package
Opportunities for career growth and development
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