Restaurant Operations Management Expert

Restaurant Operations Expert A Restaurant Operations Expert is responsible for overseeing daily restaurant operations to ensure exceptional customer experience and business success. Key duties include maintaining high-quality food and service standards, ensuring health and safety compliance, resolving customer complaints, and managing operational costs...

Restaurant Operations ExpertA Restaurant Operations Expert is responsible for overseeing daily restaurant operations to ensure exceptional customer experience and business success. Key duties include maintaining high-quality food and service standards, ensuring health and safety compliance, resolving customer complaints, and managing operational costs...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Expert to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service and exceeding sales targets.Key ResponsibilitiesOversee all aspects of restaurant operations, including guest...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Job Title: Restaurant Operations ExpertWe are seeking a skilled and experienced restaurant operations expert to join our team. The ideal candidate will have exceptional leadership skills, the ability to multitask effectively, strong communication and problem-solving abilities, and knowledge of food and beverage services.Key Responsibilities:Lead the service...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

ROLES & RESPONSIBIILITIES 1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations2. Maintain high level of customer satisfaction...

Roles & Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies....

Roles & ResponsibilitiesROLES & RESPONSIBIILITIES1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations2. Maintain high level of...