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Senior Culinary Manager
2 weeks ago
Job Title
A successful Culinary Leader is required to drive our culinary team's performance and deliver exceptional dining experiences. This role involves overseeing daily kitchen operations, managing food costs, maintaining high standards of cleanliness, sanitation, and hygiene, as well as recruiting, training, and managing staff.
Key Responsibilities:
1. Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
2. Manage food costs, minimize wastage, and maximize departmental profit.
3. Maintain impeccable cleanliness, sanitation, and hygiene standards in the kitchen.
4. Recruit, train, and manage staff, creating a productive and efficient team environment.
5. Develop and implement recipes, menus, and culinary programs that showcase creativity and expertise.
6. Source high-quality ingredients and suppliers to optimize food costing and business profitability.
7. Collaborate with other departments to ensure seamless service delivery and exceptional customer satisfaction.
8. Stay updated on industry trends, menu planning, and kitchen management best practices to drive continuous improvement.
Requirements:
• Proven experience in a senior culinary role, with a strong track record of innovation and success.
• Excellent leadership, interpersonal, and communication skills.
• Strong understanding of food safety, sanitation, and hygiene protocols.
• Ability to work effectively in a fast-paced, dynamic environment.
• Flexibility to adapt to changing priorities and deadlines.
• Passion for delivering exceptional customer experiences and driving business growth.