Senior Culinary Manager

1 week ago

Singapore beBeeCreativity Full time
Job Title: Senior Culinary Manager
The primary responsibility of this role is to manage and oversee all culinary operations in a fast-paced kitchen environment. The ideal candidate will have extensive experience in managing a team, ensuring the delivery of high-quality food products, and maintaining a clean and safe working environment.

Key Responsibilities:
  • To lead and motivate the culinary team to achieve exceptional results.
  • To maintain a high level of quality control in all aspects of food preparation and presentation.
  • To ensure compliance with health and safety regulations and implement necessary measures to prevent accidents.
  • To manage inventory levels and order supplies as required.
  • To work closely with the executive chef to develop menus and plan meal services.
  • To conduct regular staff appraisals and provide training and coaching to improve performance.

Requirements:
  • A minimum of 5 years' experience in senior management roles within the catering or hospitality industry.
  • Proven track record of leading high-performing teams and achieving outstanding results.
  • Excellent leadership and communication skills.
  • Able to work under pressure and make informed decisions quickly.
  • Strong knowledge of health and safety regulations and food hygiene practices.

Benefits:
  • A competitive salary package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.

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