
Senior Culinary Operations Manager
2 days ago
We are seeking a highly experienced and skilled Senior Culinary Operations Manager to lead our kitchen team in the preparation and presentation of high-quality dishes. The successful candidate will have a strong background in culinary operations, with experience in managing teams and overseeing kitchen operations.
The ideal candidate will have a proven track record of implementing cost-saving initiatives and improving sales revenue through effective menu planning and food cost control. They will also be responsible for ensuring that all kitchen operations meet the highest standards of quality, safety, and hygiene.
Key Responsibilities:- Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve food cost control and increase sales revenue.
- Ensure that all kitchen operations meet the highest standards of quality, safety, and hygiene.
- Train and develop the culinary team to ensure that they have the skills and knowledge required to perform their duties effectively.
- Minimum 3 years of experience in a senior culinary role, preferably in a fine dining restaurant.
- Proven track record of implementing cost-saving initiatives and improving sales revenue.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and leadership skills.
- Competitive salary and benefits package.
- Opportunity to work in a fast-paced and dynamic environment.
- Professional development and training opportunities.
Kitchen Management - Food Safety - Leadership Skills - Team Management - Menu Planning - Inventory Management - Cost Control
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