
Senior Culinary Manager
2 days ago
We are seeking a seasoned executive culinary professional to lead our kitchen operations and drive exceptional quality, safety, and efficiency.
Key Responsibilities:
- The successful candidate will collaborate with the Head Chef to develop and implement innovative menus, utilizing new techniques or established recipes, to deliver a high-grade food and service experience for customers.
- They will oversee all aspects of kitchen operations, including procurement of equipment, tools, and ingredients to address potential shortages, ensuring seamless operations and maintaining high standards of food hygiene and safety.
- Additionally, they will support the Head Chef in planning, coordinating tasks, and managing labor expenses, as well as train and educate kitchen staff to meet the highest culinary standards.
- The ideal candidate will possess excellent leadership skills, with the ability to motivate and direct kitchen staff, enforce strict adherence to food and sanitary rules, as well as safety guidelines.
- They will also assist in creating duty rosters for kitchen staff, balancing seasonality and minimizing overtime, while maintaining up-to-date recipe files and records when directed by the Head Chef.
Requirements:
- Culinary degree or equivalent experience
- Proven track record of leading kitchen teams and driving culinary excellence
- Excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment
- Demonstrated knowledge of food safety and sanitation practices
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