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Executive Culinary Director

2 months ago

Singapore IAMSTILLHUNGRY PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at IAMSTILLHUNGRY PTE. LTD. as a key member of our culinary leadership team.

Key Responsibilities
  • Food Operations Management: Oversee the overall food operation, ensuring that food items are prepared in a timely and correct manner, and that food costs are optimized to yield maximum profit and guest satisfaction.
  • Quality Control: Monitor and ensure that the quality of food prepared by staff meets the required standards, making necessary adjustments as needed.
  • Inventory Management: Monitor food quality and quantity to ensure the most economical usage of ingredients, and assist in daily purchasing and receiving of goods.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene policies and procedures are followed, and that proper storage methods are maintained.
  • Staff Management: Manage the training functions, ensure that all staff are certified in their position, and monitor staff performance in all phases of job functions.
  • Leadership and Communication: Attend monthly management meetings, hold daily briefings, and communicate upwards to ensure a high level of staff satisfaction.
  • Compensation and Benefits: Offer a competitive compensation package, including AWS, bonus, and performance incentives.
Requirements
  • Leadership Experience: Proven experience in a senior leadership role in a fast-paced culinary environment.
  • Culinary Skills: Expertise in cooking, food safety, and quality control.
  • Communication Skills: Excellent communication and leadership skills, with the ability to motivate and inspire staff.
  • Business Acumen: Strong business acumen, with the ability to analyze data and make informed decisions.