Executive Culinary Director

Roles & ResponsibilitiesAt EC COFFEE BAR PTE. LTD., we are seeking an Executive Culinary Director to lead our culinary team. The successful candidate will be responsible for developing and planning menus and daily specials, creating prep lists for the kitchen crew, and managing food costs and inventory.Key Responsibilities:Develop and implement menu planning...

Job DescriptionAs an Executive Culinary Director at Commonwealth Concepts, you will be responsible for overseeing the daily operations of our outlet and ensuring the highest standards of quality and efficiency.Key Responsibilities:Lead a team of skilled chefs and kitchen staff to deliver exceptional culinary experiences to our guests.Develop and implement...

Job OverviewCultivar Asia Pte Ltd, a renowned dining establishment, seeks an accomplished Executive Culinary Director to lead our kitchen operations and elevate our woodfire BBQ offerings. As the culinary leader, you will oversee all aspects of menu development, cooking techniques, and team management to ensure exceptional food quality and presentation.

Job OverviewAt Plain Vanilla Bakery, we are seeking a skilled Culinary Chef to join our team. As a key member of our culinary staff, you will be responsible for delivering high-quality food products that meet our customers' expectations.Key ResponsibilitiesFood Preparation: Prepare food according to standard operating procedures (SOPs) to ensure consistency...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for delivering exceptional guest experiences. Our team members around the world are dedicated to creating memorable moments for our guests, residents, and partners through a commitment to luxury and genuine heart.About the Location:Located...

Job SummaryLXM CREATIVITY PTE. LTD. is seeking an exceptional Executive Director of Culinary Operations to lead our kitchen operations and ensure the highest standards in food preparation, presentation, and quality. As a key member of our management team, you will be responsible for menu development, team leadership, cost management, and maintaining a safe...

Roles & ResponsibilitiesAs a seasoned culinary professional, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and safety.With at least 10 years of experience in the F&B industry, you are expected to be a mentor and leader to our kitchen staff, guiding them in their roles and...

About Raffles Hotel SingaporeRaffles Hotel Singapore is a renowned luxury hotel that embodies the essence of refinement and elegance. As one of the most iconic hotels in the world, we offer an unparalleled level of service and hospitality to our discerning guests.Job Title: Executive Chef - Culinary Leadership and InnovationWe are seeking an exceptional...

Job DescriptionAs a key member of the Executive Access team, the Office Manager will play a crucial role in ensuring the smooth operation of our facilities and providing exceptional administrative support to our directors.Key ResponsibilitiesProvide comprehensive KYC support, including account opening processes, to high-net-worth individuals.Liaise with...

Restaurant Operations ManagerAt MR FANG PTE. LTD., we are seeking a skilled Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Your expertise will ensure exceptional food quality, presentation, and...

Company OverviewWe are Marina Bay Sands, a leading luxury integrated resort in Singapore. Our team is committed to delivering exceptional guest experiences and providing opportunities for career growth.SalaryThe estimated salary range for this role is between SGD 120,000 and SGD 180,000 per annum, depending on experience.Job DescriptionThe Executive Chef...

Job OverviewWe are seeking a highly skilled and experienced culinary professional to join our team as an Executive Culinary Assistant at Marina Bay Sands. As a key member of our culinary department, you will play a critical role in ensuring the highest standards of food quality, presentation, and customer satisfaction.

Roles & ResponsibilitiesMain Duties and ResponsibilitiesThe Culinary Administrator will support the Director of Culinary and the Culinary team in managing administrative functions, coordinating with various departments, and ensuring smooth operations within the culinary department. Equipped with a strong background in food service administration and...

About the RoleWe are seeking a seasoned Sales Manager to spearhead our sales initiatives and drive business growth in the culinary industry.The ideal candidate will possess exceptional leadership skills, a deep understanding of culinary consumer behavior, and the ability to develop and execute strategic sales plans that optimize revenue growth.

Job OverviewWe are seeking an experienced and skilled Executive Culinary Supervisor to join our team at Raffles Hotel Singapore. As a key member of our culinary team, you will be responsible for overseeing the operation of our kitchens and ensuring that our guests receive exceptional dining experiences.

Culinary LeadershipThe ideal candidate will possess a comprehensive understanding of culinary operations management, with a strong focus on quality food products, menu development, and team leadership.ResponsibilitiesDevelop and implement culinary strategies to achieve business goals.Lead a team of chefs and kitchen staff to ensure exceptional food quality...

Job Title: Executive Culinary ManagerOverview: Commonwealth Concepts is a prestigious company that prides itself on delivering exceptional dining experiences. As an Executive Culinary Manager, you will play a vital role in maintaining the highest standards of food quality and service.Salary: $85,000 per annum (negotiable based on experience).Job...

Roles & ResponsibilitiesAs the Head Chef at SAN LOW RESTAURANT PTE. LTD., you will oversee the entire food preparation process and ensure it runs smoothly and efficiently.You will be responsible for creating menus that showcase new and existing culinary creations, ensuring a variety of dishes to cater to diverse tastes.Your role will involve approving and...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Culinary Excellence at AL - KHAANAA RESTAURANT PTE. LTD.We are seeking a seasoned Culinary Director to spearhead our kitchen operations, ensuring exceptional quality and consistency in our South Indian food offerings.Key Responsibilities:Develop and implement menu concepts that meet customer expectations and drive business growth.Collaborate with the...