Executive Senior Kitchen Operations Manager
2 weeks ago
Job Title: Senior Kitchen Operations Manager
">The role of Sous Chef is a key position in the culinary team, responsible for supporting the Executive Culinary Manager in leading the team to deliver exceptional food and service. As a senior member of the kitchen brigade, you will be involved in hands-on cooking, leadership responsibilities, and ensuring smooth daily operations, consistency in food quality, and adherence to hygiene and safety standards.
You will supervise and guide the kitchen staff, support menu planning and development, and take charge in the absence of the Executive Culinary Manager. With your passion for food, organizational skills, and ability to inspire others, you will play a crucial role in upholding the reputation of the establishment as one of Singapore's most vibrant dining destinations.
Key Responsibilities- Lead Daily Kitchen Operations
- Ensure smooth workflow across all sections, maintaining high performance and teamwork among kitchen staff.
- Communicate effectively with the Executive Culinary Manager and other senior chefs, addressing challenges, guest feedback, and operational updates.
- Mentor Junior Chefs
- Support their growth in technical skills, recipes, and hygiene standards.
- Conduct regular training sessions and provide feedback to ensure junior chefs meet expectations.
- Foster Collaboration between Kitchen and Front-of-House Teams
- Work closely with front-of-house staff to deliver seamless service and ensure exceptional guest experiences.
- Assist with Financial Management
- Support accurate inventory management, including proper storage, rotation, and labelling of ingredients.
- Minimise waste and maximise profitability by controlling portion sizes and kitchen expenses.
Required Skills and Qualifications
- Proven experience as a senior chef or kitchen manager in a fast-paced, dynamic environment.
- Strong leadership and communication skills, with the ability to motivate and inspire junior chefs.
- Excellent organisational skills, with attention to detail and the ability to prioritise tasks effectively.
- Passion for food, creativity, and innovation, with a commitment to delivering exceptional culinary experiences.
Benefits
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A supportive and collaborative work environment.
- A comprehensive training program to enhance your skills and knowledge.
Others
- Our values include True Hospitality, which is about creating great experiences, doing the right thing, and understanding people.
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