Kitchen Operations Executive

7 days ago


Singapore beBeeCulinary Full time $80,000 - $120,000
Executive Chef Role Overview This key role oversees the day-to-day operation of the kitchen, ensuring seamless service delivery while maintaining exceptional standards. Key Responsibilities:
  • Maintain the highest levels of culinary excellence across all kitchen stations.
  • Develop and implement strategies to drive menu innovation and improve customer satisfaction.
  • Lead a high-performing team, fostering a culture of collaboration, respect, and open communication.
  • Monitor food quality, presentation, and portion control to meet our quality standards.
  • Collaborate with colleagues to ensure smooth restaurant operations, including inventory management, ordering, and scheduling.
 Requirements:
  • Food Safety Certificate (WSQ)
  • Minimum 5 years of relevant experience in a senior kitchen leadership role

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