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Food Service Director

2 weeks ago

Singapore beBeeRestaurant Full time $3,000 - $6,000
Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our restaurant operations team.

  • Key Responsibilities:
  • Lead restaurant operations to maximize customer satisfaction and revenue growth.
  • Collaborate with staff to establish an efficient workflow, ensuring seamless service delivery and exceeding customer expectations.
  • Monitor product quality and implement strategies to maintain profitability while ensuring food safety standards.
  • Manage employee performance, providing constructive feedback and coaching for improvement.
  • Forecast future needs for inventory, equipment, and supplies, ensuring accurate ordering and minimizing waste.
  • Maintain compliance with health and safety regulations, reducing the risk of accidents and lawsuits.
  • Promote the brand within the community through local events and social media presence, increasing brand awareness and loyalty.
  • Develop and present weekly, monthly, and annual sales and expenses reports, informing business decisions and driving growth.

Requirements:

  • 5+ years of experience in restaurant management, preferably in a leadership role.
  • Proven track record of success in maximizing customer satisfaction and revenue growth.
  • Strong leadership and communication skills, with the ability to motivate and coach staff.
  • Excellent problem-solving and analytical skills, with the ability to make informed business decisions.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Bachelor's degree in Hospitality Management or a related field.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of professionals.