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Culinary Management Trainee
2 months ago
We are seeking a highly motivated and detail-oriented Culinary Management Trainee to join our team at MENU PTE. LTD. As a Culinary Management Trainee, you will assist in the production of food, ensure timely service, and maintain high standards of health and safety in the kitchen.
Key Responsibilities- Assist cooks and chefs in food preparation and presentation
- Ensure food is served to customers on time and to their satisfaction
- Maintain a clean and organized kitchen environment
- Assist in requisitioning food items and storing them properly
- Rotate through different outlets every 6 months to gain diverse experience
- Apply quality systems and maintain high standards of food safety and hygiene
- Cultivate a productive and innovative mindset
- Demonstrate basic cooking skills and knowledge of food preparation
- Follow food and beverage safety and hygiene policies and procedures
- Implement operations for service excellence and maintain a safe working environment
- Provide safety and security for guests and maintain quality control procedures
- Understand halal food requirements and work in a diverse service environment
- 5-day work week
- Daily and monthly sales incentives
- 50% staff discount for dining in the restaurant
- Medical benefits
- Staff meals on duty
- Transport provided for closing shifts
- Annual, sick, and hospitalization leave
- Off-in-lieu for working on public holidays
- Long service rewards
- Referral incentive program
- Fast career growth opportunities
- Indoor Stadium (Stadium MRT)
- One Fullerton (Raffles Place MRT)
- Orchard Rendezvous Hotel (Orchard MRT)
- Riverside Point (Clarke Quay MRT)
- Woodleigh mall (Woodleigh MRT)
- Seletar Aerospace (28 minutes away from The Seletar Mall)
- Parklane Green (East Coast Park)