Junior Sous Chef

2 weeks ago


Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Junior Sous Chef / Management Trainee (Kitchen)

Salary: $2,600 - $3,000


Job Responsibilities:

· Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.

· Key responsibilities such as to work according to the menu specifications.

· Prepare the daily mise-en-place and food productions.

· Keep up to date with the new products and recipes.

· Practice cleanliness, wastage, and cost control well.

· Any other ad-hoc duties as assigned.


Job Requirements:

· Minimum culinary certificate and above

· Beginners are welcome

· Good communications

· Passionate in cooking

· Keen to learn and positive attitude

· Be punctual and well disciplined

· Full of energetic & spirit

· Able to work on weekend & PH and working hours may vary in accordance to opening hours

· Weekly rotation


Tell employers what skills you have

Culinary Management
SOPs
Food Safety
Cost Management
Job Descriptions
Production
Sanitation
cleanliness of the store
Checklists
Culinary Education
monitor quality
personal hygiene
Culinary Skills
Food Safety Management System
Culinary
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