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F&B Team Lead
2 months ago
At THE SINGAPORE RESORT & SPA, we are seeking a highly skilled and experienced F&B Captain to join our team.
Job SummaryThe F&B Captain will be responsible for supporting the F&B Supervisor in managing the day-to-day operational work, ensuring that the F&B Outlet functions smoothly.
Main Responsibilities- Supervise service staff during operations to maintain high standards of service that meet and exceed guest expectations.
- Collaborate with the kitchen and other food and beverage departments to deliver exceptional food and beverage service.
- Monitor stock requisitions to ensure adequate supplies for operations.
- Exhibit outstanding knowledge and skills regarding the food offerings.
- Provide prompt, efficient, and courteous service while fostering a welcoming atmosphere.
- Assess service staff appearance, grooming standards, work performance, and attitude.
- Effectively address and follow up on guest complaints.
- Observe, mentor, and train new team members to equip them with the necessary skills for their roles.
- Ensure cleanliness and organization in service areas, furniture, and equipment.
- Confirm that service procedures and policies align with the operational manual.
- Comply with all House Rules, Regulations, and Hotel Policies regarding safety and security.
- Knowledge and experience in the food and beverage service industry would be an advantage.
- Preferably 1 year in a similar role.
- Possess good problem-solving and service recovery skills.
- Well-versed in building rapport with customers.
- Duty meal provided.
- Transport from Harbourfront train station.
- Comprehensive medical and dental benefits.