Captain, F&B

Job Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining Rates As a F&B Captain, we rely on you to Interact and engage with restaurant guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team...

Roles & ResponsibilitiesJob Description Upholding the highest service standards with a customer-centric approach Contributing ideas to enhance the operational and environmental aspects of the hotel Providing top-notch customer service to all guests Presenting menus, recommending food & beverages, and promoting specials food & drink items Efficiently...

Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesAs a F&B Captain, we rely on you to Interact and engage with restaurant guests and maintains high quality service standards Motivate team members and maintain a high level of...

Captain Restaurant OverviewThe ideal candidate for this role will be a seasoned professional with a passion for delivering exceptional customer experiences. As a Restaurant Captain, you will be responsible for ensuring customer satisfaction on every aspect of our services. This includes attending to customers' needs promptly and professionally, informing...

Roles & ResponsibilitiesJOB SUMMARYReporting to the F&B Supervisor, the F&B Captain will support in managing the day-to-day operational work, in ensuring that the F&B Outlet functions smoothly.MAIN RESPONSIBILITIES Supervise all service staff during operations to maintain high standards of service that meet and exceed guest expectations. Collaborate with...

Roles & ResponsibilitiesAs a key member of the PENINSULA EXCELSIOR SINGAPORE, A WYNDHAM HOTEL team, the F&B Captain will be responsible for upholding the highest service standards with a customer-centric approach. This includes contributing ideas to enhance the operational and environmental aspects of the hotel, providing top-notch customer service to all...

Roles & ResponsibilitiesRoles & ResponsibilitiesService Captain (1-Michellin)Introduction:Located in the heart of Singapore, CHALEUR is a Michelin-starred France Japanese fine-dining restaurant known for its innovative take on traditional Elegance cuisine. With the finest seasonal ingredients coming from all over Japanese & France with unique cooking...

Roles & ResponsibilitiesWarm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.Artemis Grill is hiring someone who embodies all of the above.Join us as a F&B Service Captain in Artemis Grill. Because of this vital role, we are looking for someone who can: Communicate to the guest and provide assistance with their...

The main responsibilities and tasks of this position are listed as, but not limited to the following: Assist Captain during operation hours and ensure good teamwork. Takeover duties from previous shift and handover properly to the next shift before signing off. Assist to seat and serve all guests effectively. Set all different meal periods and turnover...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Assist Captain during operation hours and ensure good teamwork. Takeover duties from previous shift and handover properly to the next shift before signing off. Assist to seat and serve all guests effectively. To set all different...

Roles & ResponsibilitiesBenefits: Competitive Salary: Earn up to $2,400 basic salary with an attractive working environment. Diverse Work Experience: Work across 19 different outlets located throughout Singapore, gaining varied experiences in the F&B sector. Career Development: Opportunities for training and mentorship to enhance your service skills and...

POSITION SUMMARY - F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Service Experts are skilled in a wide range of event functions and able to take the initiative...

Roles & ResponsibilitiesAs a key member of the PARADOX CLARKE QUAY PTE. LTD. team, this position requires a high level of teamwork and communication skills to ensure seamless service delivery to our guests. Key responsibilities include:Collaborate with the Captain to ensure efficient service during operation hours.Take ownership of duties during each shift...

Job ScopeThe Supervisor will assist the Manager and Assistant Managers in planning, coordinating, and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively, and that customer service standards are maintained at all times.The Supervisor will be leading a team of Captains and Service Attendants and will supervise,...

Roles & ResponsibilitiesJob Summary: We are looking for a Captain for a new Japanese outlet.Job Description:• Setting up of tables and ensuring general cleanliness • Greeting and seating the guest when they arrive• Clearing and resetting tables.Job SpecificationsQualifications:· Cert / Higher Cert in F&B Service.Experience:· 2-3 years’ experience...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O'...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesJob Responsibilities Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls. Supervise the restaurant’s day-to-day activities to ensure smooth and efficient operations. Ensure that the outlet brand values and standards are consistently met...

Roles & ResponsibilitiesHayop PTE. LTD. is seeking a highly skilled Restaurant Captain to lead our team at our Amoy Street Filipino restaurant.This role plays a critical part in providing exceptional service and creating unforgettable dining experiences for all our guests.Key Responsibilities • Prepare the restaurant for service, ensuring all table...