Executive Pastry Culinary Manager
1 day ago
GRAND HYATT SINGAPORE is seeking an accomplished Pastry Chef to lead our culinary team in delivering exceptional guest experiences.
About the Role:
We are looking for a highly skilled and experienced Pastry Chef to manage our Pastry Kitchen as a successful profit center. The ideal candidate will have a strong background in pastry production, with a minimum of 2 years of experience in a similar role in a luxury hotel or restaurant environment. The successful candidate will be responsible for planning, organizing, directing, and controlling the Kitchen operation and administration, ensuring maximum guest satisfaction.
Key Responsibilities:
- Manage kitchen operations to ensure efficient service delivery and maintain high standards of food quality.
- Develop and implement menu plans that meet brand standards and exceed guest expectations.
- Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Train and develop team members to improve skills and productivity.
- Monitor and control inventory, labor costs, and other operational expenses.
Requirements:
- Minimum 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in a hotel or large restaurant with good standards.
- Ideal candidate will have an apprenticeship or professional diploma in Food Production with pastry specialization.
- Good practical, operational, and administrative skills with a flair for creativity are essential.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
Salary and Benefits:
We offer a competitive salary range of SGD $60,000 - SGD $80,000 per annum, depending on experience. Other benefits include medical insurance, retirement plan, and opportunities for career growth and development. As part of our commitment to excellence, we also provide ongoing training and support to help you achieve your full potential.
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