Executive Pastry Culinary Manager
3 days ago
We are seeking an experienced Pastry Chef to join our team at GRAND HYATT SINGAPORE. As a key member of our culinary team, you will be responsible for managing the pastry kitchen and leading a team of skilled chefs in creating exceptional dining experiences for our guests.
About You:
To be successful in this role, you should have a minimum of 2 years' experience as a Pastry Chef or Assistant Pastry Chef in a hotel or large restaurant with good standards. Ideally, you will have completed an apprenticeship or professional diploma in Food Production with pastry specialization. Additionally, you should have comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Your Key Responsibilities:
* Manage the pastry kitchen efficiently and effectively, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.
* Develop and maintain menus that showcase your creativity and attention to detail, using only the finest ingredients available.
* Lead a team of skilled chefs in creating exceptional desserts and pastries, working closely with other departments to ensure seamless service.
* Maintain high standards of food safety and quality, adhering to all relevant regulations and guidelines.
* Collaborate with the management team to develop new concepts and ideas, driving innovation and growth within the pastry department.
What We Offer:
* A competitive salary of SGD $60,000 - $80,000 per annum, depending on experience.
* Opportunities for career advancement and professional development within a dynamic and supportive team.
* A comprehensive benefits package, including medical insurance, retirement plan, and paid time off.
How to Apply:
If you are a motivated and creative pastry chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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