Executive Pastry Manager

5 days ago


Singapore GRAND HYATT SINGAPORE Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Manager to join our culinary team at the Grand Hyatt Singapore. As an integral part of our hotel's operations, you will be responsible for managing the pastry kitchen and ensuring exceptional guest satisfaction through your expertise in menu development, kitchen management, and staff supervision.

About Us

The Grand Hyatt Singapore is a 5-star luxury hotel located in the heart of the city-state. We pride ourselves on delivering world-class service and offering unique experiences to our guests. Our culinary team is committed to using only the freshest ingredients and latest techniques to create memorable dining experiences.

Key Responsibilities
  • Kitchen Management: Oversee the daily operations of the pastry kitchen, including menu planning, inventory management, and supply chain logistics.
  • Staff Supervision: Lead and motivate a team of pastry chefs and assistants to ensure excellent service standards and high-quality dishes.


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