Executive Pastry Manager
6 days ago
We are seeking an experienced Pastry Chef de Partie to join our culinary team
Salary Range: $2,200 - $3,500 per month
About the Role:
The successful candidate will be responsible for managing all aspects of pastry preparation, including developing and implementing menu items, maintaining high-quality standards, and leading a team of pastry chefs.
Main Responsibilities:
* Manage pastry kitchen operations, including inventory management, stock rotation, and waste minimization.
* Develop and implement new menu items, ensuring they meet high-quality standards and align with company objectives.
* Lead a team of pastry chefs, providing guidance, training, and support to ensure excellent service delivery.
* Maintain accurate records of production, inventory, and labor costs.
Requirements:
* 2-3 years of experience as a Pastry Chef de Partie or similar role.
* Strong knowledge of pastry preparation techniques, ingredients, and presentation styles.
* Excellent leadership and communication skills, with the ability to motivate and direct a team.
* Ability to work well under pressure, meeting deadlines and maintaining high-quality standards.
Benefits:
* Competitive salary range: $2,200 - $3,500 per month.
* Opportunities for career growth and professional development.
* Collaborative and dynamic work environment.
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