Executive Pastry Team Leader

5 days ago


Singapore SINGAPORE MARRIOTT TANG PLAZA HOTEL Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Team Leader to join our culinary team at the Singapore Marriott Tang Plaza Hotel.

This is an excellent opportunity for a seasoned pastry professional to lead our pastry team, oversee daily operations, and drive excellence in food quality and presentation.

The ideal candidate will have a minimum of 5 years of experience in a similar capacity, with a proven track record of leadership and exceptional culinary skills.

Responsibilities
  • Supervise and mentor junior pastry chefs to ensure high-quality products and services
  • Oversee daily production, inventory management, and maintain a clean and organized workspace
  • Develop and implement new recipes, menus, and presentations to enhance the guest experience
  • Collaborate with other kitchen departments to ensure seamless communication and execution of events
  • Monitor labor costs, food waste, and inventory levels to optimize efficiency and profitability
Requirements
  • Minimum 5 years of experience as a pastry chef or executive pastry team leader
  • Degree in Culinary Arts or related field
  • Strong leadership and communication skills
  • Proven ability to work well under pressure and meet deadlines
  • Knowledge of food safety and sanitation practices
Salary

$80,000 - $110,000 per annum, depending on experience



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