Executive Pastry Team Leader
5 days ago
We are seeking a highly skilled and experienced Executive Pastry Team Leader to join our culinary team at the Singapore Marriott Tang Plaza Hotel.
This is an excellent opportunity for a seasoned pastry professional to lead our pastry team, oversee daily operations, and drive excellence in food quality and presentation.
The ideal candidate will have a minimum of 5 years of experience in a similar capacity, with a proven track record of leadership and exceptional culinary skills.
Responsibilities- Supervise and mentor junior pastry chefs to ensure high-quality products and services
- Oversee daily production, inventory management, and maintain a clean and organized workspace
- Develop and implement new recipes, menus, and presentations to enhance the guest experience
- Collaborate with other kitchen departments to ensure seamless communication and execution of events
- Monitor labor costs, food waste, and inventory levels to optimize efficiency and profitability
- Minimum 5 years of experience as a pastry chef or executive pastry team leader
- Degree in Culinary Arts or related field
- Strong leadership and communication skills
- Proven ability to work well under pressure and meet deadlines
- Knowledge of food safety and sanitation practices
$80,000 - $110,000 per annum, depending on experience
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Executive Pastry Leader
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Executive Pastry Chef
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