
Hiring Hospitality Leader
5 days ago
Job Title: Restaurant Supervisor
You are a leader with a passion for hospitality and exceptional guest experience. As a Restaurant Supervisor, you will oversee front-of-house and back-of-house operations during assigned shifts. This includes supervising staff, ensuring high-quality food and beverages, and providing attentive service to guests.
- Schedule Management: Supervise daily briefings, assign tasks, and manage staff deployment across service areas.
- Guest Experience: Ensure guests receive attentive service and resolve issues or complaints in real time.
- Cleanliness and Safety: Monitor cleanliness, sanitation, and safety standards throughout the restaurant.
- Kitchen Coordination: Coordinate with the kitchen team to ensure food quality and timing meet expectations.
- Inventory Control: Assist in inventory control, stock rotation, and placing orders for supplies when needed.
- Administrative Tasks: Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists.
- Leadership Experience: Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting.
- Communication Skills: Strong leadership, communication, and interpersonal skills.
- Multitasking: Hands-on approach with the ability to multitask and remain calm under pressure.
- Restaurant Operations: Solid understanding of restaurant operations, POS systems, and customer service best practices.
- Health and Safety: Familiarity with health and safety regulations, food hygiene, and quality assurance.
- Flexible Schedule: Flexible schedule availability, including evenings, weekends, and holidays.
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