
Hospitality Leader
2 days ago
As a Hospitality Leader, you will play a pivotal role in crafting unforgettable dining experiences for our guests. Your key responsibility will be to oversee and train staff to exceptional standards, ensuring the cleanliness and safety of dining areas are consistently met.
Key Responsibilities include:
- Ensuring guest satisfaction with each food course and beverages
- Maintaining the highest standards of setup, maintenance, and cleanliness of Dining areas
- Supervising and training staff to excellence
- Coordinating seamless food service between kitchen and dining staff
Qualifications & Requirements include:
- Exceptional guest service skills
- Excellent communication, spoken and written skills
Essential Skills: Customer Service, Product Knowledge, Time Management, Cashiering, Team Player, Problem Solving, Approachable, Attentive, Good Communication Skills.
The ideal candidate should possess excellent time management skills, be able to work well under pressure, manage inventory effectively, and maintain a high level of vigilance while ensuring the safety and security of guests and staff.
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