Executive Kitchen Manager
7 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.
As a key member of our management team, you will be responsible for the overall direction and strategy of our kitchen operations, ensuring that we maintain the highest standards of quality, service, and efficiency.
The ideal candidate will have a strong background in high-volume food preparation and presentation, with experience in managing large teams and driving productivity improvements.
Key Responsibilities:
- Develop and implement menu concepts, recipes, and presentation styles to meet customer demands and increase sales
- Manage kitchen staff, including recruitment, training, and performance evaluation
- Conduct regular inspections of kitchen facilities, equipment, and supplies to ensure compliance with health and safety regulations and company standards
- Liaise with suppliers to negotiate prices and ensure timely delivery of ingredients
- Collaborate with other departments to develop and implement marketing strategies and promotions
Requirements:
- 5+ years of experience as an Executive Chef or equivalent role
- Degree in Hospitality Management or related field
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
Salary: $4500 - $5500 per month, depending on experience and qualifications.
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