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Executive Chef and Kitchen Manager

1 month ago

Singapore VVV EMPLOYMENT AGENCY Full time
Job Title: Executive Chef and Kitchen Manager

Estimated Salary: $60,000 - $80,000 per year.

Company Overview:

VVV Employment Agency is a leading provider of culinary services, seeking an experienced Executive Chef and Kitchen Manager to lead our team. As a key member of our kitchen staff, you will be responsible for managing daily operations, ensuring high-quality food production, and maintaining a safe working environment.

Job Description:
  • Prepare and cook meals according to client specifications, adhering to nutritional guidelines and quality control standards.
  • Supervise and coordinate the work of kitchen staff, providing guidance and support as needed.
  • Maintain accurate records of food purchases, inventory levels, and kitchen expenses.
  • Develop and implement new recipes, menu items, and cooking techniques to enhance customer satisfaction and increase revenue.
  • Ensure proper food safety and handling procedures are followed at all times.
Required Skills and Qualifications:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 3 years of experience as a head chef or kitchen manager in a commercial kitchen setting.
  • Proven track record of success in menu planning, food preparation, and kitchen management.
  • Excellent communication and leadership skills.
  • Able to work effectively in a fast-paced kitchen environment.
Benefits:
  • Competitive salary range ($60,000 - $80,000 per year).
  • Ongoing training and professional development opportunities.
  • A supportive and dynamic work environment.