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SHAABAZ KITCHEN PTE. LTD. | chef
2 weeks ago
Preparing food items by cutting, chopping, and mixing.
Producing new Chulia Indian dishes.
Managing and training new assistant Indian chefs.
Preparing Masala dishes under the instructions of Head Chefs.
Allocating and overseeing the work of the junior kitchen staff team, including cleaning schedules.
Developing recipes, planning menus, and creating new dishes.
Researching new ingredients and suppliers, preparing and cooking dishes and desserts, controlling stock, and inspecting deliveries.
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