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THA SIAM THAI KITCHEN | Thai Chef

2 weeks ago


Singapore THA SIAM THAI KITCHEN Full time

We are looking for a professional and experienced Thai Chef to be in command of our kitchen, following our specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.
Job Responsibilities:

  • Ensure that guests are always receiving an exceptional dining experience representing true value for money.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  • Comply with and enforce sanitation regulations and safety standards.
  • Make recommendations regarding succession planning and direct food preparation when necessary.
  • Supervise all stewards and their activities within the culinary department.
  • Administer and file weekly work schedules and annual leave planners correctly.
  • Initiate relevant maintenance reports and work orders, supported by the respective follow-up of those items actioned.
  • Work closely with the Operations Manager and respective teams, collecting guest feedback and focusing on improvement and development.
  • Create a positive and safe working environment for all employees.
    Job Requirements:
  • Candidate must possess at least 4 to 5 years of relevant experience in Thai cuisine.
  • Must have completed a Basic Food Hygiene course.
  • Fair and firm management abilities with high influencing skills.
  • Creative and innovative.
  • Hands-on approach to all operational aspects.
  • Excellent communication skills and basic computer skills.
  • Initiative and self-motivated.
  • Ideal training and coaching skills.
  • Ability to work on weekends and public holidays in a fast-paced working environment.
  • Candidates with experience will be considered for the Thai Chef position.
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