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THA SIAM THAI KITCHEN | Thai Chef
2 weeks ago
We are looking for a professional and experienced Thai Chef to be in command of our kitchen, following our specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.
Job Responsibilities:
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Comply with and enforce sanitation regulations and safety standards.
- Make recommendations regarding succession planning and direct food preparation when necessary.
- Supervise all stewards and their activities within the culinary department.
- Administer and file weekly work schedules and annual leave planners correctly.
- Initiate relevant maintenance reports and work orders, supported by the respective follow-up of those items actioned.
- Work closely with the Operations Manager and respective teams, collecting guest feedback and focusing on improvement and development.
- Create a positive and safe working environment for all employees.
Job Requirements: - Candidate must possess at least 4 to 5 years of relevant experience in Thai cuisine.
- Must have completed a Basic Food Hygiene course.
- Fair and firm management abilities with high influencing skills.
- Creative and innovative.
- Hands-on approach to all operational aspects.
- Excellent communication skills and basic computer skills.
- Initiative and self-motivated.
- Ideal training and coaching skills.
- Ability to work on weekends and public holidays in a fast-paced working environment.
- Candidates with experience will be considered for the Thai Chef position.
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