Executive Kitchen Manager
5 days ago
We are seeking an experienced Executive Kitchen Manager to join our team at SPACE TPC PTE. LTD.
About the RoleThis is a fantastic opportunity for a highly skilled and organized individual to lead our kitchen operations and drive success in a fast-paced environment.
The successful candidate will be responsible for supporting the Sous Chef and Head Chef with daily tasks, providing guidance and leading the chefs in line cooking, food preparation, and dish plating.
Key Responsibilities:
- Oversee and organize kitchen stock and ingredients
- Keeeps cooking stations well-stocked, especially before and during prime operation hours
- Manage food and product ordering by keeping detailed records and minimize waste
- Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards
- Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units all meet standards and are consistently well-managed
In addition, the Executive Kitchen Manager will coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.
RequirementsTo be successful in this role, you will need:
- At least 3 years' experience in a similar role
- Process Food and Beverage Safety and Hygiene certificate
- Strong knowledge in Food and Beverage
- Strong organizational and problem-solving skills and attention to detail
- Must be able to work on shift roster (including Sat, Sun & PH)
We offer a competitive salary of $2.8K - $3.8K per month, depending on experience, as well as the opportunity to work in a dynamic and supportive team environment.
Key Skills and Qualifications:
- Recipes
- Ingredients
- Quality Control
- Food Safety
- Cooking
- Stress
- Food Quality
- Inventory
- Problem Solving
- Sanitation
- Restaurant Management
- Waste Reduction
- Attention to Detail
- HACCP
- Audit
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