
Restaurant Team Lead Position
1 week ago
Job Title: Outlet Manager (Italian Restaurant)
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Provide exceptional customer service by greeting guests, taking orders, and serving food and drinks
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Explain menu items and make recommendations to guests
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Maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
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Possess knowledge of bar and wine service (added advantage)
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Work collaboratively as part of a team to ensure efficient service
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Demonstrate a positive working attitude
Requirements:
- At least 2 years of relevant experience in the F&B industry
- Customer service-oriented with excellent communication skills
- Ability to work 6 days a week including weekends and public holidays
- Proficiency in POS ordering system
- Familiarity with Italian cuisine and beverages (added advantage)
- Candidate with lesser experience can start as Trainee Position
Benefits:
- 18days Annual leaves
- Higher Remuneration for Relevant Experience in similar set up
- Medical & Dental Benefits, Staff uniforms, staff Meal
- Annual Loyalty Salary Increment
- Staff Discounts
Key Skills:
- Excellent Communication Skills
- Restaurants
- Housekeeping
- Food Quality
- Inventory
- Wine Pairing
- online reservations
- Sanitation
- Food & Beverage
- Wine
- Cashiering
- making reservations
- Customer Service
- serving food
- Italian Cuisine
- wines and beverages
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