Restaurant Team Lead

2 weeks ago

Singapore beBeeCustomer Full time

Restaurant Manager Job Description

An ideal candidate for this position will have the ability to oversee daily operations and ensure seamless service delivery. Key responsibilities include:

  • Managing staff to maintain high standards of customer service
  • Coordinating and supervising all aspects of food and beverage preparation, presentation, and quality control
  • Maintaining inventory levels and managing financial operations
  • Addressing customer complaints and feedback with professionalism and efficiency
  • Leading and training a team of employees to promote growth and development

Responsibilities include but are not limited to:

  • Fostering a positive and productive work environment
  • Developing and implementing effective sales strategies
  • Conducting performance evaluations and providing constructive feedback
  • Ensuring compliance with company policies and procedures
  • Monitoring and controlling costs

Key Responsibilities

  • Customer Retention Management
  • Inventory Control
  • Restaurant Operations Management
  • Cash Handling and Administration
  • Service Quality Assurance

Requirements:

  • Proven experience in a similar role within a fast-paced restaurant environment
  • Strong knowledge of restaurant operations and problem-solving skills
  • Excellent customer service and communication skills
  • Problem-solving and conflict-resolution abilities
  • Able to work in a dynamic and fast-paced environment
  • Physical stamina to stand and walk for extended periods
  • PC literate and well-organized

We are looking for a highly skilled and experienced Restaurant Manager who is able to motivate and lead a team to achieve business objectives.

This is an excellent opportunity for someone who wants to take their career to the next level.

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